Capone's Italian Cucina
By Chef Dino Ferraro

Capone's Italian Cucina By Chef Dino FerraroCapone's Italian Cucina By Chef Dino FerraroCapone's Italian Cucina By Chef Dino Ferraro
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Capone's Italian Cucina
By Chef Dino Ferraro

Capone's Italian Cucina By Chef Dino FerraroCapone's Italian Cucina By Chef Dino FerraroCapone's Italian Cucina By Chef Dino Ferraro
Home
Order Online / Our Menus
Weekly Events
Catering Services
Reserve Now
Gift Card
Our Story
Gallery
Contact Us
More
  • Home
  • Order Online / Our Menus
  • Weekly Events
  • Catering Services
  • Reserve Now
  • Gift Card
  • Our Story
  • Gallery
  • Contact Us
  • Home
  • Order Online / Our Menus
  • Weekly Events
  • Catering Services
  • Reserve Now
  • Gift Card
  • Our Story
  • Gallery
  • Contact Us

Catering Services at Capone's Italian Cucina

Our Catering Services

Host with Ease - Let Capone's Italian Cucina Cater Your Next Event!

Family run for over 30 years, Capone's Italian Cucina has been a cornerstone in the heart of Huntington beach. We combine fresh ingredients with well-loved family recipes that date back for generations to create authentic and memorable meals.

 
Let Capone’s Italian Cucina bring the taste of authentic Italian cuisine to your next special event. Whether you’re planning a corporate luncheon, holiday gathering, family reunion, or milestone celebration, our catering service delivers fresh, handcrafted dishes made with the finest ingredients. From intimate dinners to large-scale events, we provide an unforgettable dining experience tailored to your needs. 


Let us take care of the details while you enjoy the moment.



When Planning Your Event...

Let’s Plan Together!


All catering orders must be submitted at least 24 hours in advance.


Please browse our catering menu below to explore our available selections. When you’re ready to place your order, simply click the “Place Your Catering Order Online” button below.


For Customized Catering Events, please Email: CateringByChefDino@gmail.com 


HALF TRAY FEEDS UP TO 6 PEOPLE

FULL TRAY FEEDS UP TO 12 PEOPLE


*Please be advised that our food may contain or come into contact with milk, eggs, wheat, soy, peanuts,

tree nuts, fish, and shellfish.

ANTIPASTI • APPETIZERS

Half Tray | Full Tray

BRUSCHETTA “CAPONE”

Homemade bread, topped with olive oil, garlic, basil, and diced fresh tomatoes

Half Tray 55 | Full Tray 85

CARCIOFI ALLA “DINO”

Tender artichoke hearts sautéed with Cajun spices and touch of cream

Half Tray 75 | Full Tray 110

CAPONE’S VEGETABLES

Fresh vegetables grilled and seasoned with fresh basil, extra virgin oil, and a splash of balsamic vinegar

Half Tray 85 | Full Tray 125

VONGOLE AL SUGHETTO

Clams and mussels sautéed with garlic, spices, white wine, and marinara sauce

Half Tray 110 | Full Tray 150

SCAMPI DI PARMA

Prosciutto wrapped shrimp, sautéed with garlic in creamy lemon sauce

Half Tray 110 | Full Tray 150

POLPETTE AL FORNO

Homemade meatballs with marinara sauce

Half Tray 69 | Full Tray 119

FOCACCIA

Traditional fresh-baked bread with herbs & olive oil

Half Tray 50 | Full Tray 100

COMBINAZIONE SICILIANA

Fresh mussels, clams, calamari, and shrimp sautéed in white wine and Italian herbs in spicy tomato

Half Tray 175 | Full Tray 225

CHARCUTERIE BOARD

Italian cold cuts, imported cheese, marinated olives, toasted ciabatta

For Six 120 | For Twelve 200 | For Thirty 550


ZUPPA • SOUPS

For Six | For Twelve

PASTA E FAGIOLI

Traditional Italian pasta and bean soup

For Six 65 | For Twelve 95

MINESTRONE SOUP

Italian all-vegetable soup

For Six 65 | For Twelve 95

INSALATA • SALADS

For Six | For Twelve

INSALATA CAESAR

Romaine lettuce, croutons, parmesan cheese in our homemade caesar dressing

59 | 89

ANTIPASTO MIXTO

Salad, black olives, mushrooms, artichoke hearts, and Italian cold cuts tossed in our house garlic vinaigrette

95 | 135

INSALATA CAPRESE

Fresh tomatoes, buffalo mozzarella, spices and basil, topped with olive oil, and a touch of balsamic vinegar

59 | 110

INSALATA RUCOLA

Baby arugula, Kalamata olives, red onions, burrata cheese, diced tomatoes, balsamic vinaigrette

75 | 110

INSALATA CAPONE’S

Mixed greens, tomatoes, red onions, house garlic vinaigrette

55 | 85

INSALATA DI PERA

Romaine lettuce, baby mixed greens, pears, gorgonzola, caramelized walnuts, raspberry vinaigrette

75 | 110


PASTAS

Half Tray | Full Tray

SPAGHETTI MARINARA

Short tube pasta with marinara sauce

95 | 199

PENNE FRESCA

Angel hair sautéed with garlic, sun dried tomatoes, black olives, artichoke hearts, mushrooms, fresh tomatoes and basil with a touch of balsamic vinegar

139 | 190

LINGUINI VONGOLE

Large clams, white wine garlic sauce, diced fresh tomatoes

160 | 259

SPAGHETTI BOLOGNESE

Short tube pasta with Capone’s meat sauce

130 | 220

PENNE SALSICCIA

Capone’s Favorite, penne pasta, onions, bell peppers, Italian sausage, marinara sauce

139 | 229

RAVIOLI SPINACI

Homemade spinach & ricotta cheese raviolis, creamy pink sauce, fresh spinach

125 | 209

FARFALLE O’SOLE MIO

Bow tie pasta sautéed with garlic chicken, fresh and sun dried tomatoes, mushrooms and basil in a creamy marsala sauce

139 | 225

PENNE PETITE DI POLLO

Dino’s Signature dish of penne pasta, mushrooms, fresh tomatoes, chicken, rosemary, red onions, creamy balsamic sauce

139 | 225

LINGUINI FRUTTI DE MARE

Large clams, mussels, calamari and shrimp, marinara sauce or white wine sauce

195 | 295

MELANZANA PARMIGIANA

Breaded and fried eggplant topped with marinara sauce and mozzarella cheese, oven baked and served with pasta

159 | 225

MANICOTTI DELLA MAMMA

Tube pasta filled with ricotta, parmesan and asiago cheese, baked with marinara sauce and melted mozzarella

139 | 199

PENNE ALLA VODKA

Penne pasta flambé with vodka, house made marinara and a dash of cream

119 | 219

LASAGNA CAPONE’S

Housemade small meatballs, ricotta cheese, Bolognese sauce, mozzarella cheese

139 | 225

POLLO • CHICKEN

Half Tray | Full Tray

POLLO PARMIGIANA

Lightly breaded hand pounded chicken breast, marinara, mozzarella cheese, pasta marinara

175 | 259

POLLO MARSALA

Pan-roasted chicken breast, mushrooms, flambe with Sicilian Marsala wine, a dash of cream, pasta aglio e olio

175 | 259

POLLO PICATTA

Pan-roasted chicken breast, artichoke hearts, lemon cream caper sauce, pasta aglio e olio

175 | 259

POLLO CACCIATORE

Sautéed bell peppers, red onions with mushrooms and marinara sauce with grilled chicken breast and vegetables

175 | 259


CARNE • MEAT

CAPONE’S SIGNATURE RACK OF LAMB

New Zealand Rack of lamb with Dino’s special bread crumb & Italian Herbs, parmesan cheese, Chianti wine sauce. Served with roasted vegetables

Half Tray 290 | Full Tray 580

OSSO BUCCO DI VITELLO

Braised veal shank in hearty tomato sauce, saffron risotto, served with roasted vegetables

For Six 210 | For Twelve 350

PESCE • FISH

Half Tray | Full Tray

BRANZINO PIZZAIOLA

Fresh sea bass baked with garlic, capers, black olives, oregano, white wine and marinara sauce

239 | 395

CIOPPINO DINO

Italian fish soup with clams, mussels, calamari, shrimp, sea scallops, fresh fish of the day, spices, white wine and tomato sauce

215 | 355

SALMONE LIMONE

Fresh Atlantic Salmon, creamy lemon caper sauce over pasta

215 | 355 


COCKTAILS BY THE BOTTLE

*Bottle of 750ml. California ID is REQUIRED to pick up order on all alcohol beverages.

BLOOD ORANGE MARTINI

Vodka, elderflower, blood orange, fresh lime & lemon juice

75

JALAPENO MARGARITA

Tequila Reposado, agave, jalapeno, tajin rim

75

POMEGRANATE MARGARITA

Tequila, pomegranate, agave, lime, & lemon

KEYLIME MARTINI

Citroen Vodka, vanilla vodka, fresh lime, pineapple juice, dash of cream

75

ESPRESSO MARTINI

Vodka Baileys, Kahlua, Espresso

75

JALAPENO MARTINI

Vodka, fresh lime, jalapeno

75

Place Your Catering Order Online

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Capone's Italian Cucina

19688 Beach Blvd., Huntington Beach CA. 92648

714-593-2888

Copyright © 2026 Capone's Italian Cucina - All Rights Reserved.

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